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Metagenics UltraMeal Plus 360 Chocolate Stevia - 630 g (22.2 oz)

Metagenics UltraMeal Plus 360 Chocolate Stevia - 630 g (22.2 oz)

Nutritional Support for the Management of Conditions Associated with Metabolic Syndrome and Cardiovascular Conditions
Part Number:MG0023
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Size:

630 g (22.5 oz)

Format:

Powder

UPC

7.56E+11
Metagenics Natural Dutch Chocolate Flavor UltraMeal Plus 360 Stevia Medical Food - 22.2 oz. (1 lb. 6.2 oz.) (630 g)

Metagenics' UltraMeal Plus 360 Stevia is a medical food formulated to provide specialized, multi-mechanistic nutritional support for conditions associated with metabolic syndrome and cardiovascular disease, including hypercholesterolemia, hypertriglyceridemia, and hypertension. Metagenics' UltraMeal Plus 360 Stevia features a unique combination of Acacia nilotica extract, reduced iso-alpha acids (RIAA), plant sterols, and heart-healthy soy protein and isoflavones. UltraMeal Plus 360 Stevia (chocolate flavor) is a reduced calorie and sugar formula, containing almost 33% less calories and 94% less sugar than the regular UltraMeal Plus 360 (chocolate flavor) formula. The calorie content has been reduced from 170 to 110 calories per serving and sugars were reduced from 16g to 1g per serving. Metagenics' UltraMeal Plus 360 Stevia Medical Food uses stevia and eyrthritol as low-calorie, natural sweeteners. Eyrthritol has been shown to have less gastrointestinal effects than other sugar alcohols.
  • Proprietary formula features selective kinase response modulators (SKRMs)—as RIAA and acacia—clinically shown in a preliminary study at the Metagenics Functional Medicine Research Center to improve fasting insulin and lipid parameters.
  • Features a proprietary blend of soy protein and 2 grams of plant sterols per serving in accordance with NIH recommendations.
  • Provides a heart-healthy meal option with a good source of fiber and essential vitamins and minerals.
Each serving of UltraMeal Plus 360 Stevia provides:
  • 15 g of non-genetically engineered, identity-preserved soy protein.
  • 2 g of plant sterols per serving. The National Institutes of Health recommends consumption of 2 grams of plant sterols to promote healthy cholesterol levels. Foods containing at least 0.65 g per serving of plant sterol esters, eaten twice a day with meals for a daily total intake of at least 1.3g as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
  • Selective kinase response modulators (SKRMs) in the form of RIAA and Acacia nilotica extract, which have been clinically shown to improve fasting insulin andtriglyceride levels.
  • 5-methyl tetrahydrofolate (5-MTHF) - a body-ready, nature-identical folate - to promote healthy homocysteine levels for cardiovascular health.
  • Low-glycemic-index meal option to help support healthy insulin function and blood sugar levels.
  • Comprehensive micronutrient profile including B vitamins for patients with metabolic syndrome and cardiovascular disease.